| 1 |
The Apiaceae: Ethnomedicinal family as source for industrial uses |
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| | Bouchra Sayed-Ahmad,Thierry Talou,Zeinab Saad,Akram Hijazi,Othmane Merah | | | Industrial Crops and Products. 2017; 109: 661 | | | [Pubmed] [Google Scholar] | | | 2 |
Essential oils from the plant, hairy root cultures and shoot cultures of EgyptianAnethum graveolens(dill) |
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| | Mohamed Salaheldin A. Abdelkader,George B. Lockwood | | | Journal of Essential Oil Research. 2016; 28(2): 104 | | | [Pubmed] [Google Scholar] | | | 3 |
Essential oils from Egyptian aromatic plants as antioxidant and novel anticancer agents in human cancer cell lines |
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| | M. M. Ramadan,M. M. Ali,K. Z. Ghanem,A. H. El-Ghorabe | | | Grasas y Aceites. 2015; 66(2): e080 | | | [Pubmed] [Google Scholar] | | | 4 |
Histological study of adult male albino rats’ hepatocytes after formaldehyde administration and the possible protective role of dill oil |
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| | Amany Abd El Monein Solaiman,Amany Mahmoud Elagawany | | | The Egyptian Journal of Histology. 2015; 38(3): 493 | | | [Pubmed] [Google Scholar] | | | 5 |
Dill tablet: A potential antioxidant and anti-diabetic medicine |
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| | Ebrahim Abbasi Oshaghi,Heidar Tavilani,Iraj Khodadadi,Mohammad Taghi Goodarzi | | | Asian Pacific Journal of Tropical Biomedicine. 2015; 5(9): 720 | | | [Pubmed] [Google Scholar] | |
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